Pressure Cooker Chinese Pulled Pork / Gua bao (steamed buns) with hoisin and ginger pulled pork
Pressure Cooker Chinese Pulled Pork Open pot and remove pork … Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute. Remove roast and set aside. Once beep sounds, allow pressure to release naturally, approximately 15 minutes. Jan 24, 2019 · season pork with salt and chinese five spice.
Open pot and remove pork … Feb 04, 2016 · place pork in pressure cooker cooking pot and pour marinade over pork. Remove roast and set aside. Add apple cider to pot, … In a small bowl, whisk together the water, hoisin sauce, soy sauce, honey, and sherry. Sprinkle the spice blend evenly over the pork chunks, making sure to coat them on all sides. Select the "sauté" setting and heat the oil in the electric pressure cooker. Lock lid in place and close pressure valve.
Select high pressure and set timer for 75 minutes.
Once beep sounds, allow pressure to release naturally, approximately 15 minutes. Jan 24, 2019 · season pork with salt and chinese five spice. Select high pressure and set timer for 75 minutes. Select the "sauté" setting and heat the oil in the electric pressure cooker. Remove roast and set aside. Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute. Open pot and remove pork …
In a small bowl, whisk together the water, hoisin sauce, soy sauce, honey, and sherry. Once beep sounds, allow pressure to release naturally, approximately 15 minutes. Select the "sauté" setting and heat the oil in the electric pressure cooker. Sprinkle the spice blend evenly over the pork chunks, making sure to coat them on all sides. Remove roast and set aside. Jan 24, 2019 · season pork with salt and chinese five spice. Feb 04, 2016 · place pork in pressure cooker cooking pot and pour marinade over pork. Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute.
Select high pressure and set timer for 75 minutes. Feb 04, 2016 · place pork in pressure cooker cooking pot and pour marinade over pork. In a small bowl, whisk together the water, hoisin sauce, soy sauce, honey, and sherry. Open pot and remove pork … Sprinkle the spice blend evenly over the pork chunks, making sure to coat them on all sides. Add apple cider to pot, … Remove roast and set aside. Jan 24, 2019 · season pork with salt and chinese five spice.
Remove roast and set aside.
Jan 24, 2019 · season pork with salt and chinese five spice. Select the "sauté" setting and heat the oil in the electric pressure cooker. Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute. Open pot and remove pork … Feb 04, 2016 · place pork in pressure cooker cooking pot and pour marinade over pork. Lock lid in place and close pressure valve. Remove roast and set aside.
Select the "sauté" setting and heat the oil in the electric pressure cooker. In a small bowl, whisk together the water, hoisin sauce, soy sauce, honey, and sherry. Add apple cider to pot, … Feb 04, 2016 · place pork in pressure cooker cooking pot and pour marinade over pork. Remove roast and set aside. Sprinkle the spice blend evenly over the pork chunks, making sure to coat them on all sides. Once beep sounds, allow pressure to release naturally, approximately 15 minutes. Jan 24, 2019 · season pork with salt and chinese five spice.
Pressure Cooker Chinese Pulled Pork / Gua bao (steamed buns) with hoisin and ginger pulled pork. Feb 04, 2016 · place pork in pressure cooker cooking pot and pour marinade over pork. Select the "sauté" setting and heat the oil in the electric pressure cooker. Lock lid in place and close pressure valve. In a small bowl, whisk together the water, hoisin sauce, soy sauce, honey, and sherry. Once beep sounds, allow pressure to release naturally, approximately 15 minutes.
Pressure Cooker Chinese Pulled Pork / Gua bao (steamed buns) with hoisin and ginger pulled pork
Pressure Cooker Chinese Pulled Pork Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute. Add apple cider to pot, … In a small bowl, whisk together the water, hoisin sauce, soy sauce, honey, and sherry.
Add apple cider to pot, … Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute. Jan 24, 2019 · season pork with salt and chinese five spice. Select high pressure and set timer for 75 minutes. Lock lid in place and close pressure valve. In a small bowl, whisk together the water, hoisin sauce, soy sauce, honey, and sherry. Open pot and remove pork … Feb 04, 2016 · place pork in pressure cooker cooking pot and pour marinade over pork.
Add aromatics to pot (cinnamon stick, star anise, cloves, and fennel seeds) and toast for about 1 minute. In a small bowl, whisk together the water, hoisin sauce, soy sauce, honey, and sherry. Sprinkle the spice blend evenly over the pork chunks, making sure to coat them on all sides. Open pot and remove pork … Jan 24, 2019 · season pork with salt and chinese five spice. Remove roast and set aside. Feb 04, 2016 · place pork in pressure cooker cooking pot and pour marinade over pork. Once beep sounds, allow pressure to release naturally, approximately 15 minutes.
- Total Time: PT34M
- Servings: 16
- Cuisine: Australian
- Category: Cookbook Reviews
Related Article : Pressure Cooker Chinese Pulled Pork
Nutrition Information: Serving: 1 serving, Calories: 547 kcal, Carbohydrates: 25 g, Protein: 4.9 g, Sugar: 0.4 g, Sodium: 998 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 19 g